Tired of Finance, She Turned to Flour : Sugar Bliss Blossoms

Teresa Ging, 35, who, after working for six years in finance, left everything to move to Paris and study pastries. After studying at the famed cooking school Le Cordon Bleu, she returned to Chicago to start her own business: Sugar Bliss Cake Boutique. Since its opening in 2009, Sugar Bliss Cake Boutique has sold more […]

September 7, 2013Comments Off on Tired of Finance, She Turned to Flour : Sugar Bliss BlossomsRead More