Elizabeth Hardnick, 16, has been working in her mom’s restaurant for as long as she can remember. As a first generation Nigerian immigrant, she’s helped her family create a successful restaurant in Uptown: Iyanzé. Check out my Cowbird story to read more about her experience.
With Age, Comes Great Responsibility: The Story of a Family Restaurant
More from Cowbird StoriesMore posts in Cowbird Stories »
More from Local BusinessMore posts in Local Business »
- A conversation with: The Wasteshed founder Eleanor Ray
- Streaming services dominate movie theater industry, local Chicago theaters respond
- Logan Square’s first selfie studio
- Food price inflation: Chicago consumers and restaurants respond
- Checking in with Chicago business-owners one year into the pandemic
Be First to Comment