By Juel Grange Andrea Tahlier, manager of Kroll's South Loop, says the end-of-year holidays are usually the restaurants busiest time of the year, but lately she’s noticed fewer customers at lunch time. “People just don’t seem to be going out for lunch anymore,” Tahlier said. The bar at Kroll’s has boosted business. “When times...
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Archive for November 27th, 2008
Restaurants and the Economy
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